Posts tagged: picky eater

Have Fun With Food!!

 

This is a really fun way to get your kids interested in fruits and veggies!

Give it a try!

Roasted Brusssels Sprouts

If you never try – you will never know!!

You really may not believe me – but I made this dish for my 9 & 11 year old the other night…. and all they said was, “you put too much salt on them!”

I knew that my 9 year old  & my husband would eat them… but I wasn’t sure if I would or my 11 year old would!  Why is that?  Well I never had them as a kid…. and therefore I’ve always been ‘afraid’ of  making them myself.   Recently, I ate them at a restaurant and couldn’t believe how good they were!! I definitely like them roasted better than steamed – but that is just my preference.

I used this recipe, (only because I honestly had never made them prior…)

I would recommend using less salt… they didn’t need it!!

 

Roasted Brussels Sprouts
1999, The Barefoot Contessa Cookbook, All Rights Reserved

Prep Time:10 minInactive Prep Time: — Cook Time:40 min
Level: Easy     Serves: 6 servings

Ingredients
1 1/2 pounds Brussels sprouts
3 tablespoons good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions
Preheat oven to 400 degrees F.

Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.

Per Serving: Calories: 109; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 4 grams; Total carbohydrates: 10 grams; Sugar: 2 grams; Fiber: 4 grams; Cholesterol: 0 milligrams; Sodium: 269 milligrams

10 Ways to Get Kids to Eat Their Veggies

A few healthy tips for the new year to get your kids off to good start!

vegetables

 

If your kids are veggie haters, you might find yourself playing hide-and-seek come mealtime. Peas hidden in pancakes? Check. Squash added to pasta sauce? Yep. Pureed spinach in fruit smoothies? Of course.

But as your kids grow older (and wiser), it might be time to stop hiding the vegetables and start teaching your kids to enjoy healthful, nutritious foods as they are. And fortunately, research has shown there are less excruciating ways to teach your kids to like vegetables than forcing them to sit at the table for hours, staring at an untouched plate of broccoli. Read on for painless ways to up your family’s vegetable consumption.

1. Don’t treat veggies as the enemy. “Kids hear a lot of negative messages about healthy eating,” says Sheela Raja, PhD, an assistant professor and clinical psychologist at the University of Illinois in Chicago. “When we say things like ‘you have to eat your Brussels sprouts before you get any dessert,’ we are sending a message that vegetables are something to be tolerated, not enjoyed.” Let your kids know that all food groups serve as fuel for the body and that nutrition plays a big role in growing up healthy and strong, she adds.

2. Stop hiding vegetables. A new study published in the Journal of Nutrition Education and Behavior found that kids will happily eat baked goods that contain vegetables — even when they know there are veggies in the dough. In the study, researchers served zucchini chocolate-chip bread, broccoli gingerbread spice cake, and chickpea chocolate-chip cookies to groups of schoolchildren. Kids liked the zucchini and broccoli treats, and only vetoed the chickpea cookies because they were unfamiliar with chickpeas.

3. Put the power of nutrition in kids’ hands. Researchers in the Netherlands studied 259 children between the ages of 4 and 12 and found that when kids got to choose which fruits and vegetables to eat, they were more likely to consume a healthy amount of vegetables without complaint.

4. Grow your own. “Kids love this,” says Joan Salge Blake, MS, RD, a nutrition professor at Boston University and spokeswoman for the Academy of Nutrition and Dietetics. “If you can, start a small garden and let the kids become farmers. They will have a ball watching their veggies grow and then eating them.”

5. Stick to vegetables with crunch. Researchers at Wageningen University in the Netherlands gave children carrots and French beans prepared six different ways, and found that the kids overwhelming preferred “crispy, crunchy, and juicy” veggies over “mushy, squishy, and slimy.” Sorry, okra.

6. Do as you say. “The best way for adults to encourage vegetable consumption among their children is to be good role models,” Blake says. “If you eat them and enjoy them, the kids will follow your lead.”

7. Consider nonfood rewards. Stickers might be the ticket to a happier dinner table, researchers in the United Kingdom found. In their study, 173 families with 3- and 4-year-old children were divided into three groups. One group of kids got a sticker after trying a bit of a disliked vegetable, the second group got verbal praise, and the third group was not rewarded. After 12 days, the children who received the stickers were eating more vegetables (and liking them better) than the other two groups. After one and three months, the kids were still eating their veggies. .

However, not everyone is a fan of this method. Both Raja and Blake fear this idea sends the message that vegetables are so distasteful, a prize is necessary to eat them.

8. Make food fun. Researchers from Temple University wanted to see if offering a salad dressing “dip” along with broccoli could make a group of 152 preschoolers tolerate the much-reviled vegetable. After giving kids the healthful green twice a week for seven weeks, they found the youngsters were more likely to eat the vegetable when it was paired with dip, even when the dip was low-fat. Blake suggests using salsa instead of high-calorie dressings and to try the technique with more than just broccoli. For example, quarter and seed red, yellow, or green bell peppers and have kids use them as salsa “scoops,” she suggests. For example, have your kids use quartered and seeded red, yellow, or green bell peppers and as salsa scoops.

9. Ask other caregivers to help. Discuss your preferences and expectations for vegetable consumption with caregivers at your child’s daycare or school. If you pack lunch for your children, encourage them to eat well when you’re not there to supervise.

10. Don’t give up. As with so many aspects of parenting, persistence and consistency are critical to the success of your veggie game plan. It can take 10 or more exposures to a single vegetable before a kid becomes accustomed to a particular taste, Blake says, so keep trying.

Medically reviewed by Pat F. Bass III, MD, MPH

http://www.everydayhealth.com/diet-nutrition/ways-to-get-kids-to-eat-their-veggies.aspx?xid=nl_EverydayHealthDietandNutrition_20130101