A Children’s Book for the Picky Eater


Gregory, the Terrible Eater

Story by: Mitchell Sharmat

Reviewed by: Amanda Nila, MS, RD

Do you have a picky eater at home? Well here is a story that explores how everyone (in this case, a goat) needs a nutritionally balanced diet. Gregory, a not-so-average goat, refuses the usual goat diet that consists of shoes, boxes, magazines, tin cans, coats, and pants. Gregory only wants fruits, vegetables, eggs, and orange juice. Mother and Father Goat are quite upset! Follow Gregory’s adventure in this book full of bold, wacky, expressive illustrations that brings a fresh meaning to the concept of “junk food.” This creative story teaches kids about eating foods in moderation in order to find a happy balance between the junk foods they love and the healthful foods they need.

The subtle use of metaphors in this story supports a simple nutrition message that is sure to encourage picky eaters to try new foods. Remember, it takes time for kids to become familiar with unfamiliar foods. As the story suggests, try gradually providing your picky eater with one new food each day or each week.

After reading this book:

  • Make a fun snack with your kids using a food component they would not usually try. Make sure they are a willing participant. Keep it positive by asking them “which new food would like to try, giving them a few choices.” They may be more willing to sample what they help prepare!
  • Try mixing foods they don’t like into their meals, like mixing chopped vegetables into meatloaf.
  • Provide your kids with the option to try foods they don’t like at each meal. Place a small amount of the food on their plates. You never know, they may take a bite!

Gregory, the Terrible Eater,Mitchell Sharmat. Four Winds Press, New York: 1980.

Amanda Nila, MS, RD is a former graduate student of Benedictine University now with her Master’s degree in Nutrition and Wellness and Bachelor’s degree in Food, Nutrition, and Dietetics from Illinois State University. She is a registered dietitian employed by Sedgebrook where she works as a clinical dietitian in their rehabilitation/skilled nursing facility.

See more at superkids nutrition blog.

10 Ways to Get Kids to Eat Their Veggies

A few healthy tips for the new year to get your kids off to good start!



If your kids are veggie haters, you might find yourself playing hide-and-seek come mealtime. Peas hidden in pancakes? Check. Squash added to pasta sauce? Yep. Pureed spinach in fruit smoothies? Of course.

But as your kids grow older (and wiser), it might be time to stop hiding the vegetables and start teaching your kids to enjoy healthful, nutritious foods as they are. And fortunately, research has shown there are less excruciating ways to teach your kids to like vegetables than forcing them to sit at the table for hours, staring at an untouched plate of broccoli. Read on for painless ways to up your family’s vegetable consumption.

1. Don’t treat veggies as the enemy. “Kids hear a lot of negative messages about healthy eating,” says Sheela Raja, PhD, an assistant professor and clinical psychologist at the University of Illinois in Chicago. “When we say things like ‘you have to eat your Brussels sprouts before you get any dessert,’ we are sending a message that vegetables are something to be tolerated, not enjoyed.” Let your kids know that all food groups serve as fuel for the body and that nutrition plays a big role in growing up healthy and strong, she adds.

2. Stop hiding vegetables. A new study published in the Journal of Nutrition Education and Behavior found that kids will happily eat baked goods that contain vegetables — even when they know there are veggies in the dough. In the study, researchers served zucchini chocolate-chip bread, broccoli gingerbread spice cake, and chickpea chocolate-chip cookies to groups of schoolchildren. Kids liked the zucchini and broccoli treats, and only vetoed the chickpea cookies because they were unfamiliar with chickpeas.

3. Put the power of nutrition in kids’ hands. Researchers in the Netherlands studied 259 children between the ages of 4 and 12 and found that when kids got to choose which fruits and vegetables to eat, they were more likely to consume a healthy amount of vegetables without complaint.

4. Grow your own. “Kids love this,” says Joan Salge Blake, MS, RD, a nutrition professor at Boston University and spokeswoman for the Academy of Nutrition and Dietetics. “If you can, start a small garden and let the kids become farmers. They will have a ball watching their veggies grow and then eating them.”

5. Stick to vegetables with crunch. Researchers at Wageningen University in the Netherlands gave children carrots and French beans prepared six different ways, and found that the kids overwhelming preferred “crispy, crunchy, and juicy” veggies over “mushy, squishy, and slimy.” Sorry, okra.

6. Do as you say. “The best way for adults to encourage vegetable consumption among their children is to be good role models,” Blake says. “If you eat them and enjoy them, the kids will follow your lead.”

7. Consider nonfood rewards. Stickers might be the ticket to a happier dinner table, researchers in the United Kingdom found. In their study, 173 families with 3- and 4-year-old children were divided into three groups. One group of kids got a sticker after trying a bit of a disliked vegetable, the second group got verbal praise, and the third group was not rewarded. After 12 days, the children who received the stickers were eating more vegetables (and liking them better) than the other two groups. After one and three months, the kids were still eating their veggies. .

However, not everyone is a fan of this method. Both Raja and Blake fear this idea sends the message that vegetables are so distasteful, a prize is necessary to eat them.

8. Make food fun. Researchers from Temple University wanted to see if offering a salad dressing “dip” along with broccoli could make a group of 152 preschoolers tolerate the much-reviled vegetable. After giving kids the healthful green twice a week for seven weeks, they found the youngsters were more likely to eat the vegetable when it was paired with dip, even when the dip was low-fat. Blake suggests using salsa instead of high-calorie dressings and to try the technique with more than just broccoli. For example, quarter and seed red, yellow, or green bell peppers and have kids use them as salsa “scoops,” she suggests. For example, have your kids use quartered and seeded red, yellow, or green bell peppers and as salsa scoops.

9. Ask other caregivers to help. Discuss your preferences and expectations for vegetable consumption with caregivers at your child’s daycare or school. If you pack lunch for your children, encourage them to eat well when you’re not there to supervise.

10. Don’t give up. As with so many aspects of parenting, persistence and consistency are critical to the success of your veggie game plan. It can take 10 or more exposures to a single vegetable before a kid becomes accustomed to a particular taste, Blake says, so keep trying.

Medically reviewed by Pat F. Bass III, MD, MPH



Sugarless Apple Pie! Make This For The Holidays With Your Kids!

Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes 

Servings: 8

1 (12 ounce) can frozen apple juice concentrate, thawed
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
5 -6 apples, peeled, cored and sliced
1 (15 ounce) package Pillsbury ready made pie dough


Mix all ingredients and cook over medium heat, bringing to a boil then reducing heat.

Cook for 5 minutes, stirring to prevent sticking.

Press one crust into the bottom of a prepared 9 inch pie pan, then pour the filling on top of the crust.

Top with remaining crust.

Bake at 425 degrees about 45 minutes until crust is golden and apples are tender.

Read more at: http://www.food.com/recipe/sugarless-apple-pie-280726?oc=linkback