Mini Turkey Meatloaf and Maple Green Beans

Mini Turkey Meatloaf and Maple Green Beans

Sheet-Pan Dinner


  • 2 teaspoons 365 Everyday Value Extra-Virgin Olive Oil, plus more for oiling pan
  • 1 pound ground turkey breast
  • 1/2 cup finely chopped yellow onion
  • 1 cup grated sweet potato
  • 1/4 cup barbeque sauce, divided
  • 1 3/4 teaspoon fine sea salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 1 pound green beans, trimmed
  • 1 tablespoon 365 Everyday Value Organic Maple Syrup

Preheat oven to 400°F. Lightly oil a large sheet tray. In a bowl, mix turkey, onion, sweet potato, 3 tablespoons barbeque sauce, 1 teaspoon salt and 1/4 teaspoon pepper. Form into four loaves, brush with remaining 1 tablespoon barbecue sauce and bake on sheet tray for 20 minutes.

In a large bowl, toss green beans with maple syrup, oil and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Arrange on sheet tray next to meatloaves and roast until tender and meatloaves are cooked through (165°F), 20 to 25 minutes more.

Nutritional Info:

Per Serving:

  • 290 calories (100 from fat)
  • 11g total fat
  • 2.5g saturated fat
  • 80mg cholesterol
  • 1120mg sodium
  • 24g carbohydrate (6g dietary fiber, 13g sugar)
  • 25g protein


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