Easy and I even got my pickiest to try them!
Shredded Cheddar (made with 2% &/or skim milk)
Toppings: Steamed Broccoli, Real Bacon Bits (low salt Turkey bacon), Chopped Tomatoes, Peppers
Poke with fork or knife to let potato vent while baking
Bake potatoes in oven at 400 degrees for about an 1 and 15 min or until crisp on outside and soft when poked with fork
Cut potatoes long ways and scoop out inside (put aside)
Place skins on baking sheet and top with your favorite toppings and a little bit of low fat shredded cheese
… this is a great way to get your kids to try some vegetables!